Hearty seeded oat bread was the first recipe I published in the new year, and is already becoming a reader favorite! Many bakers tried this easy bread recipe in January. 🥖
One reader said:
"Perfect accompaniment for soup! This is dense, seedy and delicious. Followed the recipe exactly and it turned out perfect. I chose to bake in a Dutch oven and it had a nice, crispy crust. Love this and will make again. ⭐⭐⭐⭐⭐" - Edie
There's a new dropdown menu to browse! On your mobile, tablet, or computer device, you can tap/click the 3 lines in the right corner to drop down my updated navigation menu. Browse recipes by ingredient, type, diet, occasion, season, skill, and more.
This is just a photo, so visit the site to browse the menu.
Sally's baking recipes around the world! My team and I love seeing my recipes in your kitchen. (Many readers share recipe photos on the Facebook page & in the Facebook group.)
"...I made this as a gift to a friend for her birthday and I'm impressed at how beautiful it looks and how delicious it tastes! I decorated mine with raspberries as I always thought the cake at the beginning of British Bake-off was so pretty. Can't wait to make again! ⭐⭐⭐⭐⭐" - Bianca
Looking Ahead to February
My Pinterest board for Chocolate Lovers is trending! Follow the board for rich, creamy dessert inspiration.
If 2023 is the year you give yeasted bread a try, this Baking with Yeast Guide is your helpful starting point.
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