Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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PREVIEW TEXT GOES HERE Spaghetti and Meatballs | | | | This is my go-to recipe for spaghetti and meatballs. With a quick 45-minute cook time, it's perfect for busy weeknights and sure to please even the pickiest eaters. The meatballs are juicy and packed with flavor, with a fork-tender texture that keeps everyone coming back for more. To make things easy and save on mess, I brown the meatballs in the oven on a sheet pan instead of pan-frying them on the stovetop. I also use a good quality store-bought marinara sauce to save time, but feel free to use homemade tomato sauce if you have some on hand. | READ MORE | | Big Italian Salad | | | | This big Italian salad is my go-to for spaghetti and meatballs, fettucini bolognese, baked ziti, or anything else in that Italian comfort food realm. The homemade dressing is what makes it so good. Think of it as a much, much improved version of that bottled Italian dressing sitting in your fridge door. | READ MORE | | | | What To Cook This Week | | | | | | WHAT YOU'RE SAYING | | I'm already married but my husband said he could "drink the sauce" so I think I've got another 10 years with him. Delicious dish and easy to make...I forwarded the recipe to at least 4 people. YUMMY!" —KAYE ANNE | | | | | | | |
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