Sunday, January 8, 2023

Soft-Boiled Eggs, Pasta with Sausage & Broccoli, Chocolate Chip Cookie in a Mug + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
 
 
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How To Make Soft-Boiled Eggs

Perfectly cooked soft-boiled eggs have a just-set white and a warm, jammy yolk. They are wonderful over salads and ramen, and they also make a lovely breakfast nestled in an egg cup with toast soldiers on the side. Unlike hard-boiled eggs, which are started in cold water and brought to a boil, soft-boiled eggs are dropped into boiling water and gently boiled until done. This method allows for precise timing to achieve a perfectly-set white and slightly runny yolk every time.

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Orecchiette with Sausage and Broccoli

Sometimes it seems impossible to make a meal that pleases the whole family. What one child happily eats, the other one is "not in the mood for." But every once in a while, I come upon a recipe that everyone loves, like this pasta dish adapted from Lidia's Italian Table by Lidia Bastianich. Not only is it quick and easy to make — 25 minutes tops — but the whole family devours it, broccoli and all.

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Once Upon a Chef - Weeknight / Weekend - 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes - Get Your Copy Now!
Easy Recipes To Cook This Week
Chicken Quesadillas
greek shrimp
Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)
Thai Butternut Squash Soup
Thai-Inspired Butternut Squash Soup with Coconut Milk
Sheet-Pan Sausage and Vegetables
Chicken Meatballs
Chicken Meatballs with Tomato-Balsamic Glaze
Chocolate Chip Cookie In A Mug
Shop My Kitchen
This egg cup and topper set has everything you need to make enjoying a perfect soft-boiled egg breakfast simple and easy!
SHOP
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WHAT YOU'RE SAYING
"Supremely simple and delicious! I made this last night and must admit that the ingredients and cooking technique seemed 'too simple.' I went ahead and followed Jenn's recipe exactly, and it was delicious! Don't doubt it, just make it, it's perfect."

—NANCY
how to make pan-seared salmon
Restaurant-Style Pan Seared Salmon
 
     
 
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