Weekend reading, feel-good inspiration & answering your questions
| Every weekend, I share 5 things I'm reading, 5 things that I'm enjoying (recipes, podcasts, tv, new products), and I answer 5 of your questions too. I call it Saturday Sun! It's an outlet for feel-good inspiration and things that I'm learning.
I've been posting these since October 2022 and have been having a bit of fun with it. I also share little life updates and photos from my non-food life here. | | | | Recipe to try this weekend: | Hearty Mushroom & Beet Bolognese
| | Beets, yes! I know it sounds weird, but the earthy sweetness works nicely with the meaty mushrooms and the texture of the French lentils. This vegan bolognese is loaded up with umami depth and perfect for warming up on a cold night. To make this recipe a bit easier, I typically use those pre-cooked, peeled and packaged beets by Love Beets and I try to prep the lentils in advance. | You received this email because you subscribed to our list. You can unsubscribe at any time.
The First Mess
My Kitchen
Niagara Region
ON
Canada | | | |
No comments:
Post a Comment