Pan-Seared Salmon, 2 Delicious Winter Salads + Turkey Meatballs

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PREVIEW TEXT GOES HERE Restaurant-Style Pan Seared Salmon Golden and crisp on top and just barely cooked at the center, this pan seared salmon is one of my go-to recipes when I have to hit the kitchen running. Not only is it fast—15 minutes start to finish!—it's also elegant. In fact, it's the way salmon is typically prepared in fine dining restaurants (the same method is often used for cooking steak and scallops). This is really more of a technique than a traditional recipe, and it's simple to master at home. READ MORE Kale, Brussels Sprouts & Dried Cranberry Salad with Honey-Dijon Vinaigrette I love making big salads that can keep in the fridge for a few days because it means I always have a healthy meal ready to go. This particular salad combines nutrient-rich greens, nuts, Parmigiano Reggiano, and dried cranberries, all tossed together in a bright honey-dijon vinaigrette. The salad is perfect for a light lunch or dinner, or as a side dish to go with any protein, from chicken to salmon to steak. READ MORE Citrus and Pomegranate Fruit Salad Looking to reset after the holidays? This refreshing fruit salad with oranges, grapefruits, and pomegranate seeds is just the thing. The fruits are soaked in their own juices, creating a refreshing magenta syrup that you'll want to drink straight from the bowl. READ MORE Shop My Kitchen OXO's citrus juicer is a handy and inexpensive kitchen tool that's perfect for efficiently juicing lemons, limes, oranges, and grapefruit. SHOP When you buy through links on our site, we may earn an affiliate commission at no additional cost to you. Thank you for supporting Once Upon a Chef. WHAT YOU'RE SAYING "Delicious!! Definitely holds up to beef meatballs. I was pleasantly surprised. Will be my spaghetti and meatball go-to!" —KATHY Turkey Meatballs in Marinara Sauce
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