Weekday meal or special occasion brunch, these eggs are so flavorful, adorable, and EASY!
~ Secret: These are easy habibi! ~
I learned to make the most divine French baked eggs in culinary school, and naturally found myself making them Lebanese-style at home: the labneh, the za'atar, the pita . . . you understand. I can't decide what I love most about this recipe: how beautiful the finished dish is, how absolutely delectable, or how easy they actually are. You try and let me know if you can decide!! | |
| Delicious, adorable, simple. | |
| Za'atar, the ultimate flavor maker: | |
| This spice goes everywhere. | | |
Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States | |
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