Plus: save on EVOO! Yogurt is easy to make and a staple condiment, side dish, breakfast, broth, and more!
~ All you need: milk and a little yogurt starter ~ We sure love our yogurt (laban and labneh) at breakfast, lunch, dinner and in between. Homemade yogurt was a fundamental of our Lebanese grandparents and theirs and theirs. In other words, this is a kitchen practice that goes waaay back, a practice that not only enriches your table, but also your life. It's that satisfying. And one of the healthiest among healthy fats, part of the Mediterranean Diet. Homemade yogurt can be yours, with ease! See my step-by-step instructions with a video here for how to make perfect yogurt without any special equipment. This method is old school, the way my Sitto did it. | |
| Homemade yogurt will be right at home at your table. Here are a few of the wonderful Lebanese ways with yogurt:
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| Koosa in yogurt broth with dried mint. We love.
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| Crunchy Yogurt Cucumber Salad.
| | | Labneh cheese in olive oil.
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| Kibbeh in Yogurt Mint Sauce, kibbeh bi laban.
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| Sale is still on for our EVOO with code HEALTHYFATS23.
Thanks everyone for the many EVOO purchases you make, supporting Lebanese makers when you do! | |
| Our selection is pure and unique. | | |
Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States | |
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