Swedish Meatballs, Roasted Brussels Sprouts, Best Christmas Cookies + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Swedish Meatballs Growing up, my family spent every Christmas Eve with friends at the home of our neighbors, Pat and Paul Swanson. Though my family is Jewish, we loved being part of this tradition—the white lights, a crackling fire, the scent of mulled wine and, best of all, the annual appearance of Santa Claus. Always on the menu were Pat's Swedish meatballs, rich mini meatballs made from beef and pork in a light cream sauce. The meatballs were standard cocktail party fare back in the 70s, but they're still a huge hit today at any gathering. What's more, they make a fantastic and kid-friendly dinner served over mashed potatoes or egg noodles. READ MORE Roasted Brussels Sprouts with Balsamic Vinegar and Honey Crispy roasted Brussels sprouts don't need much embellishment—they're good with just olive oil, salt, and pepper—but a splash of balsamic vinegar and a drizzle of honey take them up a notch. READ MORE 25 Best Christmas Cookies Are you ready to bake and spread some holiday cheer? December cookie season is here! Whether you need inspiration for your cookie platters, homemade gifts for teachers and neighbors, or a festive potluck dessert, these holiday cookie recipes have you covered all season long. READ MORE Be Inspired Pasta Fagioli to Chicken Noodle: 10 Hearty Soups To Warm You Up In Case You Missed It: 2022 Holiday Gift Guide For Cooks & Bakers Get A Head Start: 18 Freezer-Friendly Desserts For The Holidays Shop My Kitchen USA Pan Bakeware Half Sheet Pans are high-quality — perfect for all of your holiday cookie recipes! SHOP When you buy through links on our site, we may earn an affiliate commission at no additional cost to you. Thank you for supporting Once Upon a Chef. WHAT YOU'RE SAYING Made this today for the first time and it was a hit! All of my kids gobbled it up. So easy and simple ingredients. Adding this to the regular rotation!" —TARA Lentil Soup
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