The temperatures are dropping where I live, so my oven is working overtime. I'm mostly baking bread and cookies, but a few savory things are in the mix. There's something magical in the yellow glow of the oven light amidst the holiday season that brings old memories back and creates new ones!
Don't you want to cozy up under a blanket when it's dark outside? And then have your hands cupped around a mug or a warm plate of deliciousness? That's what December food feels like to me. Here are a few of the coziest recipes you can whip up to enjoy all month long!
Acorn Squash, Broccoli, Beets, Butternut Squash, Cabbage, Citrus Fruits, Kale, Pomegranates, Potatoes, Radishes. Look for this delectable produce at your grocer or farmers market. Here are some of the recipes to showcase for December:
This Kale Swiss and Mushroom Strata is a filling and savory dish perfect for breakfast, brunch, or brinner! Prep the night before and bake in the morning!
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