It's a little bit of a project, but well worth every minute of effort.
Dear ooseims.archieves@blogger.com
If you have ever had the pleasure of eating Malai Kofta, you're well aware of what a food revelation it is. Golden, crispy-fried balls of potato and paneer are served in a rich and creamy tomato and onion gravy for one of the most exquisite bites of your life.
While making this special vegetarian dinner is a lengthy process — I call it a "labor of love" — it is worth every second of the hour and a half it takes to get on the table. Next time you have someone to impress, THIS is the recipe you should reach for!
READ: Malai Kofta Recipe
Happy Cooking,
Dassana
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