Lemon za'atar potatoes, honey roasted chicken thighs, granola bark, and more.
|  | | | | | | I will take any opportunity to incorporate fruit into a savory recipe. Roasting apple slices is such an underrated move—they cook down beautifully, releasing a sweet, subtly sour flavor and taking on an irresistibly soft, tender texture. In this sheet pan wonder, chicken thighs are roasted in a hot oven over a bed of apple slices, shallots, waxy potatoes, and fresh thyme. The results are veggies coated in a luxurious layer of schmaltzy gold and tender chicken thighs with golden brown, crackly skin. | | | | | | | | | | | | | | | | | | | | | | | | | FOLLOW US | | | | | |
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