They're undoubtedly juicy & delicious, plus they can be used in an array of both sweet and savory recipes, from apple pie to apple sausage stuffing.
Firmer apples are ideal for baking. Avoid soft, mealy, and mushy apples. For depth of flavor, and if your recipe uses a lot of apples, it's ideal to bake with a mix of tart & sweet. ๐๐
Tart Apples for Baking: Granny Smith (favorite overall apple for baking), Braeburn, Jonathan, & Pacific Rose.
Sweet Apples for Baking: Jazz, Honeycrisp, Pink Lady, & Fuji.
Here are some favorite apple recipes I have published. My team & I hope you find your next great bake! ✨
One reader says:"I've made a few different apple crisps over the years—this is the winner! I added pecans and served with vanilla ice cream as you suggested… delicious!" ⭐⭐⭐⭐⭐
One reader says:"I made this for the first time to take to my office along with a couple of 'tried and true' quick breads, and this apple cinnamon bread stole the show!" ⭐⭐⭐⭐⭐
One reader says:"Made this tonight and it came out perfectly moist and delicious. Made it with the glaze on top but it would be delicious with the dusted powdered sugar as well, if you prefer less sweet." ⭐⭐⭐⭐⭐
No comments:
Post a Comment