Pasta e Fagioli, Focaccia, Apple Crisp & More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Pasta e Fagioli Pasta e fagioli, literally "pasta and beans," is a warming Italian soup, perfect for a chilly night. This version – adapted from a recipe by Joe Cicala, executive chef at Cicala in Philadelphia – is the best I've tried. The broth is thickened slightly with puréed beans and vegetables, which makes it rich and satisfying. Serve the soup with focaccia and a big Italian salad. I promise, it will warm you up and make you happy! READ MORE Focaccia Perfect for feeding a crowd, focaccia is a rich and flavorful Italian flat bread baked in a sheet pan. It's one of the easiest and most forgiving yeast breads you can make. To give the bread its signature dimpled appearance, you use your fingers to form little indentations all over the dough. These "dimples" hold tiny pools of olive oil that soak into the bread as it bakes. READ MORE Apple Crisp This rustic apple crisp with tart apples bubbling away under a crisp and buttery streusel is a longtime favorite of mine. In fact, it's one of the very first recipes I shared on this blog many years ago. It's wonderful served warm out of the oven with a scoop of vanilla ice cream – though, truthfully, I like the cold leftovers with my morning coffee just as much. READ MORE Be Inspired Banana Bread: Let Me Count The Ways 30 Comforting Soup Recipes To Warm You Up Chip Chip Hooray! 12 Chocolate Chip Recipes The Whole Family Will Love WHAT YOU'RE SAYING "I discovered this recipe several years ago and I've made it so often!! It's delicious as is, but with a vegan daughter, I use a flax egg and almond milk and it's still divine...You just can't go wrong with this – plus it's so easy!!" —LINDA Ellie Krieger's Morning Glory Baked Oatmeal
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