New! Crispy Roasted Brussels Sprouts with Peanut Sauce & Edamame

Such a mega flavourful, fun textured veggie side dish! (that could easily slide over to a main course)

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Crispy Roasted Brussels Sprouts with Peanut Sauce & Edamame This veggie side has so much going on flavour and texture-wise! It would also easily slide over to main course territory with some warm brown rice or other grain that you like. The Brussels sprouts are roasted in the oven with spices until they're perfectly caramelized (I have a few key tips in the post). The soft edamame are a nice counterpart once the whole thing is drizzled with a simple, super flavourful and creamy peanut sauce. Fresh mint and green onions top it all off! Hope that you're keeping well and taking care as Fall begins 🍂😌 Click here for the recipe and post More plant-based goodness: 30 Vegan Soup Recipes A roundup of 30 vegan soup recipes. Many of these soups skew towards a hearty stew! Hope this gives you some new inspiration for soup season! Vegan & Grain-Free Pumpkin Chocolate Chip Skillet Cookie Subtle pumpkin spice flavour, perfect slightly gooey texture, and just sweet enough. This big, warm cookie is super easy to make! Serve it with a few scoops of vegan vanilla ice cream for total bliss. Sweet Potato Radicchio Salad with Candied Pumpkin Seeds This salad is perfect for Fall and festive meals (if you're thinking that far ahead haha). Served with roasted shallot dressing, orange segments, and candied pumpkin seeds for crunch. Follow me on Instagram Find your next vegan dinner and so many more ideas here. You received this email because you subscribed to our list. You can unsubscribe at any time. The First Mess My Kitchen Niagara Region ON Canada