Hello Everyone!
Here's your daily Not Quite Nigella email with my latest post. I hope that you enjoy it and feel free to pass it onto friends too if you think that they will like it :)
DELICIOUS Erbazzone Silverbeet Pie!
This Erbazzone or Silverbeet Pie is a wonderful Cucina Povera recipe from the Reggio Emilia province in Italy. It was originally created to make use of seasonal silverbeet and chard and uses up the whole bunch including the stems. The ingredients are simple and easy to find and the taste? Well if you're a big fan of spinach pies or just delicious pies then this is for you. This is a pushy recipe Dear Reader! Continue »
Best wishes,
Lorraine
xxx
If you no longer want me to email you, click this link to remove your email address.
No comments:
Post a Comment