 "Robert knows his spirits...and his cocktails, and shares his insider knowledge of the bar scene in New York, as well as elsewhere in the U.S. and abroad. With recipes for classic and modern cocktails, you'll find Robert's newsletter the perfect way to learn more about cocktails, and you'll enjoy his recipes and stories, too!" |
| The Mix with Robert Simonson | Lively and varied reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer. |
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