Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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PREVIEW TEXT GOES HERE Banana Pudding | | | | Served at Magnolia Bakery, the beloved NYC bakeshop known for its old-fashioned desserts and charming decor, this is arguably the world's most famous banana pudding. Lucky for me, my sister lived around the corner from the original Magnolia Bakery on Bleecker Street for over a decade, and no visit to her was complete without waiting in a line that snaked out the door to get our banana pudding fix. Given how famous this pudding is (it's the bakery's second-most popular dessert, after cupcakes), you may be surprised that the recipe calls for just a few ingredients, one of which is Jell-O instant vanilla pudding... | READ MORE | | Grilled Tequila Lime Chicken | | | | Tequila Lime Chicken, a.k.a. Margarita Chicken, is one of those dishes that just screams fun. The marinade is a combination of tequila, lime, garlic and spices, and it's loaded with bright Southwestern flavor. | READ MORE | | Black Bean Salad with Corn, Avocado & Lime Vinaigrette | | | | If you're looking for a make-ahead salad for an end-of-summer potluck, look no further – this loaded black bean salad is a huge crowd-pleaser. | READ MORE | | | | | | | | Be Inspired | | | | | | WHAT YOU'RE SAYING | | Just made this and LOVED it as did my family. I've made other shakshouka recipes before but the flavors never came together in quite the same way...I just threw out my old recipe – this one was easy and healthful – definitely a keeper! —JENNY | | | | | | | |
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