Baingan Sabzi + Kanda Batata Poha + Puran Poli

View in browser Hey reader reader, All that talk of festive season and it's finally here! My dining table is filled with delicious food and it's just so inviting. Sharing some of my best festival foods with you and I published one of them this week. Read on ❤️ BAINGAN SABZI A baingan sabzi with influences from Andhra Pradesh and Karnataka? Yes, please! Flavoured with hot red chillies, coconut, tamarind and a lot of whole spices.  BAINGAN SABZI RECIPE KANDA BATATA POHA Adding this Maharashtrian breakfast staple onto my blog. I have it for breakfast so often and I don't ever get sick of it. An evergreen dish for sure! KANDA BATATA POHA RECIPE PURAN POLI Another Indian Mithai on my blog - this festive delicacy is just the kind of subtle sweet that will blow your mind 🤯🤯 PURAN POLI RECIPE Hope you like these recipes! Happy Cooking Richa Gupta My Food Story Bangalore India You received this email because you signed up on our website or made purchase from us. Unsubscribe