The custard that goes well with every kind of fruit

Plus: Everything we're cooking right now.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Kuih Lapis (Malaysian Steamed Rose Layer Cake)     Kuih are bite-sized snacks and desserts found across parts of Southeast Asia, China, and Brunei. This rose-scented kuih lapis—lapis translates to layers—comes from pastry chef Seleste Tan and chef Mogan Anthony of Lady Wong, a pastry shop located in New York City. While kuih may be made entirely with rice flour, wheat flour, or tapioca starch, Tan and Anthony use a combination of all three to strike the perfect textural balance of wobbly, chewy, and springy all at once. READ MORE What We're Talking About     When a Rubber Spatula Isn't Enough, Use a Bowl Scraper   The spatula walked so the bowl scraper could run.   Read More ►     77 Strawberry Recipes for Baking, Cooking, and Shaking Up Cocktails   It's not summer until the arrival of strawberries.   Read More ►     Frangipane Makes the Most of Peak Produce—All Year Long   This nutty and versatile custard bakes into a fragrant, puffed-up pillow for whatever fruit you like.   Read More ► Trending Recipes   Grilled Halloumi With Strawberries and Herbs   View Recipe ►   Strawberry Smoothie   View Recipe ►   Any Berry Galette   View Recipe ►   Pickled Feta and Cerignola Olives With Strawberries   View Recipe ►   Strawberry-Cucumber Salad With Lemon Cream   View Recipe ►   Strawberry, Grapefruit, and Chamomile Punch   View Recipe ► Memorial Day Sale. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year Subscribe now. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.