A warm, boozy, egg-y cloud of deliciousness.
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| Zabaglione, or its alternate spellings of zabaione or sabayon (in French), is a marvel of a dessert. With three basic ingredients and a bit of practice at whisking over a water bath, you are rewarded with a warm, boozy, egg-y cloud of deliciousness—the down comforter of the dolci universe. | | | |
| More Italian (and Italian-American) desserts | |
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