Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | No-Churn Oreo Cheesecake Ice Cream | | |  | | | | If you like Oreo cheesecake, you'll love this easy-to-make Oreo cheesecake ice cream. Best of all, you don't need an ice cream machine to make it. You simply whip up the cheesecake ice cream base in a food processor, mix in the crushed Oreos, then pop it in the freezer. Eight hours later, you'll have a dreamy frozen treat that rivals much more complicated recipes requiring an ice cream machine. | | READ MORE | | | | Spicy Relish | | |  | | | | Inspired by the famous hot sauce served at Ted's Hot Dogs, a beloved chain of charcoal broiled hot dog restaurants in Buffalo, NY, this spicy relish is my all-time favorite cookout condiment. It's super easy to make – just three ingredients and they all come from jars. Slather it on hot dogs, hamburgers, sausages, or pretty much anything in place of ketchup. For the full Ted's experience, try to find Sahlen's Original Smokehouse Hot Dogs (in my area, Wegmans carries them); they are the best! | | READ MORE | | |  | | | | July 4th Favorites | | | | | | | | Be Inspired | | | | | | | | | | | | WHAT YOU'RE SAYING | | | | "This was wonderful! Neither my husband nor myself were originally big fans of macaroni salad, but this has changed our minds! The dressing is a little tart, and not as heavy as all-mayo versions. We especially liked all the vegetables in this recipe. Nice!" —ALICE K. | | | | | | | | |
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