An exhaustive guide to the best coffee makers we've tested

Plus: An air purifier that can save your stinky kitchen.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences       You Can Make Shaved Ice in Your KitchenAid With This Attachment     With the shaved ice attachment, watermelon slushes are in your future—all summer long. READ MORE What We're Reading     Is Binchotan the Best Charcoal in the World? Smokeless, odorless, and one of the longest-burning charcoals you can buy—binchotan is worth the high cost.   Read More ►     Can an Air Purifier Save Your Stinky Kitchen? Finally banish the smell of last week's fish dinner. Read More ►     The Best Early Deals and Shopping Tips for Amazon Prime Day Read on for our Prime Day primer. Read More ►     Yes, You Need Grilling Gloves They can save your hands. And your dinner. Read More ►     Protect Your Matcha Whisk With a Stand A chasen-tate keeps your delicate bamboo whisk in tip-top shape. And it looks nice on your countertop too. Read More ►     Odd-Size Measuring Cups Are Like a Kitchen Cheat Code Streamline your baking with more precise measuring cups. Read More ►     What to Do When Your Vegetable Garden Overproduces—and How to Not Waste Anything Get clever with preservation and enjoy your summer harvest throughout the year. Read More ►     An Exhaustive Guide to the Best Coffee Makers We've Ever Reviewed Drip, French press, pour over, cold brew—no matter your coffee preference here's your guide to the perfect cup. Read More ►   Fourth of July Sale. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year Subscribe now. Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.