| Hello reader The garden continues to beckon and call me away from updating old recipes and posts. I'm down to 150 ancient ones now. It's still plenty, but given that I had to look at over 1,400 when I started this process, it feels quite good. I've deleted a lot. This week I've been harvesting mint rather than roses. You cannot have too much mint at this time of year. It not only goes into drinks and salads, but also this week's recipe, mint chocolate chip ice cream. Now I can't tell you how good fresh mint is in this ice cream. You'll just have to try it for yourself. What I can say is that it's irresistible. The ice cream is my favourite easy no churn version. It's very simple, except this time you have to infuse the cream with mint, so it takes a bit longer. This is a full on dairy ice cream, but I've heard you can get good results with coconut cream and condensed coconut milk. One of these days I will try to make a delicious creamy vegan ice cream. Do you make your own ice cream? What's your favourite flavour? Have you tried one of my ice cream recipes? Is there one I don't have that you'd like to see? Do let me know, either by replying to this newsletter or leaving a comment on Tin and Thyme.
This week, we had a smart meter installed. We're pretty frugal when it comes to energy use, but I'm looking forward to testing whether my air fryer really is cheaper than my oven. I'll let you know. Here are some of the popular recipes on Tin and Thyme this week. I won't repeat the blackcurrant and gooseberry ones again though. Please do let me know if you make any of my recipes and don't forget to star rate them. It really helps to make them more visible on search engines. Questions or feedback via comments on the blog posts are always appreciated.
Keep cooking and stay safe. Choclette x
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