If you're anything like us, you love mashed potatoes. Creamy, luscious, elegant and just the perfect companion to almost any protein.
But how to get those perfectly fluffy potatoes on your table, instead of stale, lumpy and concrete like servings of yesteryear? You're in luck, because today, we'll show you how to make the easiest – and most delicious mashed potatoes you've ever tasted.
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