COOK THIS NOW For grilled chicken that's tender and flavorful, take the time to brine your bird before you cook it. This simple brine of water, salt, and sugar takes just a few minutes to make and results in juicy meat each time. Sear your chicken over flames, then toss it in a punchy vinaigrette of lime juice, fish sauce, garlic, and fresh herbs. What We're Talking About
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Wednesday, June 1, 2022
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