Summer perfection from a new favourite cookbook
I've been a bit stumped creatively these days, so I'm extra grateful for the arrival of my friend Desiree Nielsen's new cookbook and guide titled Good for Your Gut. Desiree is a registered dietician, popular podcast host, and just all around very cool person! The recipes in this book are super creative, all vegan, and there's a wealth of information around gut health in the front section of the book. This week I'm sharing her chickpea umami burgers recipe. They are super delicious, naturally gluten-free (I did serve mine on gluten-containing buns because we don't have gluten sensitivities in our house), pantry-friendly, and mine came together in about 30 minutes. That's a 100% win to me! Hope you enjoy checking out this recipe as summer begins to creep in :) Laura | More plant-based goodness: | | | | | | Silky & Spicy Red Pepper Dip. This dip is so creamy, easy to make, and delicious. It's completely dairy-free and bean-free, and can easily be made nut-free too. It gets a flavour boost from fresh chili, garlic, shallots, and paprika. | | | | | Minty Cucumber Limeade. This cool refresher is super delicious, lightly sweet, simple to make (just blend and strain over ice), and mixes nicely with a variety of spirits (alcoholic or non). It's also nice with a little splash of sparkling water. | | | | | Grilled Pizza Portobellos.These portobellos with lemony cashew "ricotta" are an easy vegan summer main that's super flavourful and fun to make. Oven roasted instructions are also included here! | | | Find your next vegan dinner and so many more ideas here.You received this email because you subscribed to our list. You can unsubscribe at any time.
The First Mess
My Kitchen
Niagara Region
ON
Canada | | | |
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