Here's the Best of June ☀️

​ ​ ​ Happy almost July, bakers! It's officially summer and I'm taking full advantage of the abundance of seasonal fruits and vegetables and using them as inspiration in the kitchen. 🍓🍒🍑 If it's simply too hot for you to bake this month, here are plenty of no-bake recipes! Let's take a look at some of June's highlights. 🙂 Most Popular Recipe in June Zucchini Bread ​ This quick bread recipe has been on my website for years, and in my family archives for even longer. Flavored with brown sugar, cinnamon, nutmeg, it's flavorful, moist, and a great way to use summer's favorite vegetable! One reader said: "This is my GO-TO recipe for zucchini bread! A winner every single time and a favorite among many. Love the addition of cinnamon. Easy and quick to whip up fast and so very delicious!!★★★★★" - Liza Recipes Published in June​ Here are 4 new recipes my team and I published this month: ​Peanut Butter Filled Brownie Cookies​ ​Easy Zucchini Casserole​ ​Simply the Best Blueberry Pie​ ​Mini Margarita Cheesecakes​ ​ I also published a new Coffee Break post taking you "backstage" of a recent recipe video shoot! (And a bloopers reel. 😂) ​ June Baking Challenge The June Sally's Baking Challenge recipe is Peanut Butter Filled Brownie Cookies and there are three days left to participate. See details here. I publish a new challenge recipe every month on the 1st. Participating is completely optional and just something exciting to add to your month! I mentioned this in the Baking Challenge recipes post and want to let everyone know again that we will take a break from Sally's Baking Challenge in 2023 so that I can work on my next cookbook! 🙂 🎉 ​ Here's what 2 participants said about the Cookies: "Oh my GOSH these are just as divine as I'd hoped them to be! They're decadent, beautiful, and delicious! Sally's PB stuffed brownies are my favorite-ever, so I suspected these would be wonderful too. They are! They're fun to make and look beautiful out of the oven. Thank you for a fun and delicious recipe!! ★★★★★" - Amanda "This was a fun cookie recipe to make. It turned out great. I really appreciate the detailed instructions on all of the recipes that Sally does on her page." ★★★★★" - Mary Here's What You've Been Baking My team and I love seeing my recipes in your kitchen. (Many readers share recipe photos on the Facebook page & in the Facebook group.) ​ ​Watermelon Sugar Cookies by Danielle ​Chocolate Chip Loaf Cake by Laura ​Homemade Cheese Crackers by Hannah ​Creamy Lemon Pie by Rach ​Strawberry Biscuit Cookies by Hayley ​Tiramisu by Jennifer And Here's What I've Been Baking Simply Perfect Vanilla Cupcakes ​ This is by far my favorite vanilla cupcakes recipe. Thanks to the creamed butter, cake flour, sour cream, and egg whites, they are the fluffiest cupcakes to come out of my kitchen. Super soft and infinitely buttery, they are perfect for any and every celebration! Spotlight Recipe Review 🎉 Angel Food Cake ​ "I was so nervous about how it would turn out but it was a huuuge hit! We ended up eating just the sponge alone without strawberries and whipped cream! It's delicious. Not too sweet, it's perfect. If you're nervous about how technical the recipe is, watch the video and read all the tips and tricks and you'll do great! Thank you for the recipe! It's amazing!★★★★★" - Kelsey Looking Ahead to July My Pinterest board for Healthy Recipes is trending! Follow the board for recipe inspiration. National Sugar Cookie Day is July 9th (Yes, really!). Pick from our most popular cut out sugar cookies or drop style! You don't need an ice cream machine to make homemade no-churn ice cream when the temperatures rise. What flavors have you tried? Independance Day is just over a week away! Celebrate with an American Flag Pie or any of these summer favorites. ​ ​ ​ Happy Baking, Sally Update Your Preferences: Send Me Everything: Receive new recipes, baking tips, and updates. Once A Week: Get our weekly round-ups. Unsubscribe 113 Cherry St #92768, Seattle, WA 98104-2205 ​ ​