Nutrition consultant Linn Steward explains why she thinks some aspects of the NOVA food classification system have value despite the system's limitations.
The Simple Root, a new global plant-based brand backed by McCain Foods, will launch a vegetable-forward line of dips, cream cheese-style spreads, and artisan cheese-style spreads in the U.S. this...
The U.S. FDA concluded a review of Argentine biotechnology firm Bioceres' GMO wheat without further questions, a "key step" to commercializing it in the United States, the company said on Monday.
Chinova Bioworks, a Canadian company producing "natural" shelf-life extenders from fungi, recently raised $6 million in Series A funding. The round was co-led by DSM Venturing, the corporate venture...
Two of the main concerns identified are the fall in the number of inspections of food businesses, as a consequence of the resourcing pressures faced by local authorities. Secondly, the delay in...
New Age Meats, a hybrid plant-based and cultivated meat food-tech company with a focus on pork, has become New Age Eats. The change supports the company's evolution from product-technology to consumer...
Inflation and rising costs have consumers cutting expenses by eating more dinners at home. The NPD Group forecasts that in-home dinners will increase through 2024.
Scientists showed that a group of nerve cells in the hypothalamus control the release of endogenous lysophospholipids, which in turn control the excitability of nerve cells in the cerebral cortex,...
Laboratory results published in the journal Frontiers in Animal Science suggest that using leftover brewer's yeast as a feed additive may benefit the environment by helping cows belch less methane...
Higher intake of carotenoids had the strongest association with reduced likelihood of frailty development in middle-aged and older men and women, reporting that each 10-mg higher total carotenoid...
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