The easiest 30-minute meals

Plus: The perfect reusable grocery bag.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW One-Skillet Chicken With Buttery Orzo     Brown chicken thighs, then use the same pan to cook fennel and leeks until softened. Add orzo and toast until nutty, then simmer in white wine and chicken broth for a simple meal that comes together in no time at all. READ MORE What We're Talking About     White Beans Want to Get Crispy, Too   Toss your legumes in olive oil or schmaltz and roast until they're golden brown for a snack that's equal parts crispy and creamy. Enjoy them on their own, or serve them with a salad or roast chicken.   Read More ►     51 Easy 30-Minute Meals for Nights When You Just Can't   You can get dinner on the table even when it feels impossible. Here, you'll find flavorful meals that don't require much time, including one-pan pastas, Instant Pot meals that are actually instant, and more.   Read More ►     My Search for the Best Reusable Grocery Bag Is Over   A practically perfect bag—which comes with three reusable produce bags—that's soft, roomy, and machine-washable.   Read More ► Zero-Stress Recipes   Hot Cocoa Cake   View Recipe ►   Fried Garlic Noodles   View Recipe ►   Beer-Steamed Mussels With Chorizo   View Recipe ►   Orange Chocolate Loaf Cake   View Recipe ►   3-Ingredient Nutella Brownies   View Recipe ►   Salad Pasta   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.