Hi reader reader!
Banana bread just might be one the most classic and comforting bakes. In my mind, a good banana bread should be moist, just sweet enough, full of chocolate chips and most definitely heavy on the banana flavor! This recipe checks all those boxes and more.
Easily made all in one bowl and ready in just about an hour. Say hello to you favorite new gluten-free banana bread recipe!
★★★★★ Carolina said, "I will never use another recipe again. Make it right now!! You guys outdid yourselves with this one! Thank you so much for your hard work!!"
This banana bread:
- Tastes just like the classic version you know & love
- Made with a blend of healthy oat flour and coconut flour
- Gluten & dairy free
- Moist & simple-to-make
I hope you try it! If you make it, be sure to leave a comment & a rating so I know how you liked it!
Happy Cooking,
Lexi
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