Perfectly Roasted Cauliflower

​Roasted Cauliflower​

I make roasted cauliflower almost every week. It's SO simple, it's healthy, and it's absolutely delicious. The florets come out of the oven with crisp, golden brown edges and a rich, nutty flavor. They're perfect for serving as a side dish, tossing into a salad, a grain bowl, or a pasta…or eating straight off the baking sheet!

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