Perfect meringue is totally achievable

Plus: The top-performing hand mixers.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Chocolate-Almond Butter Cups     Whisk creamy almond butter with maple syrup, coconut flour, and a dash of cinnamon and salt, then set it in the freezer for a few minutes. Portion the mixture into a lined muffin tin before coating with a luscious blend of chocolate and coconut oil for a bite-sized snack that rivals your store-bought favorite. READ MORE What We're Talking About     47 Ways to Use Up Egg Whites   Turn leftover egg whites into delightful desserts, including flourless pistachio cookies, a majestic baked Alaska, sponge cakes, and more.   Read More ►     How to Make Meringue for Pro-Level Macarons, Pavlova, and Frosting at Home   All the tips and tricks you need to make no-fail French, Swiss, and Italian meringue.   Read More ►     Tested and Reviewed: The Best Hand Mixers   No space for a stand mixer? Have no fear. These hand mixers will do the trick.   Read More ► No Egg White Left Behind   3-Ingredient Hazelnut Cookies   View Recipe ►   Italian Meringue   View Recipe ►   A Better Granola   View Recipe ►   Chocolate Macarons With Orange Ganache   View Recipe ►   Tuscan Almond Cookies (Ricciarelli)   View Recipe ►   Chocolate Satin   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.