Our best winter salads

Plus: Why you shouldn't toss your citrus peels.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Bitter Greens Salad with Melted Cheese     It may seem counterintuitive to put salad greens in the oven, but a quick moment under the heat will only wilt the greens ever so slightly, while cloaking them with melty cheese. Whisk together a simple dressing of red wine vinegar and olive oil, then toss it with hardy bitter greens such as radicchio and arugula. Top with cheese, then broil until just melted. READ MORE What We're Talking About     Freeze Every Citrus Peel That Comes Through Your Kitchen   Stockpile your peels and add them to breadcrumbs, salad dressings, and cake batters for a quick boost of flavor.   Read More ►     37 Winter Salads That Actually Make Sense for Winter   Our favorite winter salads are full of texture and flavor. Here, you'll find salads with crisp lettuces, vibrant citrus, hearty grains, and more.   Read More ►     The Best Mandoline for Your Skill Level   Speaking of salads, do you have the right mandoline for all your slicing needs?   Read More ► Bright Winter Recipes   East 62nd Street Lemon Cake   View Recipe ►   Ice Water Salad   View Recipe ►   Citrus and Avocado Salad With Orange Water   View Recipe ►   Lemon-Pistachio Loaf   View Recipe ►   Grapefruit Bars With Candied Zest   View Recipe ►   Radicchio and Citrus Salad With Burrata   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.