NEW 🍴 Red Pepper Jelly Cream Cheese Dip

Check out my latest recipe post! 

Red Pepper Jelly Cream Cheese Dip By Wine a Little Cook A Lot on Dec 18, 2021 03:14 pm A quick and easy holiday appetizer, this red pepper jelly cream cheese dip takes just minutes to make!  Made with whipped goat cheese, cream cheese, lemon zest and a hint of rosemary.  Serve with crackers, celery or crostini. The post Red Pepper Jelly Cream Cheese Dip appeared first on Wine a Little, Cook a Lot. Read in browser »   Recent Articles: Gingerbread Espresso Martini Chai Pumpkin Cheesecake with Salted Caramel Pan Seared Chicken Thighs with Cranberry Dijon Gravy Homemade Salted Caramel Sauce Cardamom Apple Pear Crisp Copyright © 2022 Wine a Little, Cook a Lot, All rights reserved. You are receiving this email because you opted in via our website. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.