COOK THIS NOW For a quick, simple pasta that's bursting with flavor, use both lemon juice and thin strips of zest. A little cream and some Parmesan help to round out the acidity of the citrus, leaving you with a pasta that's comforting but not too heavy. What We're Talking About
Sheet-Pan Everything
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Wednesday, January 19, 2022
Make life a little easier with these sheet-pan dinners
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