| How to avoid the dreaded dough snap-back.  COOK THIS NOW  Pineapples, kiwis, and papayas contain powerful proteases—a class of enzymes that can break down proteins, including long strands of gluten. For better pizza dough, add a drop or two of pineapple juice. Just be careful not to add too much, otherwise you'll turn your dough into soup.
Pizzas With Pizzazz
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Sunday, January 16, 2022
Give your pizza dough a little juice
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