Food News Now: FDA releases new egg regulatory program standards for improving egg and egg product safety and more

The standards are designed to integrate the regulatory activities of partner agencies into an...

Subscribe Friday, January 21, 2022 Here are two IFT resources you may have missed that pertain to some of the hottest topics facing the industry. CONTENT SPOTLIGHT: HEALTH & NUTRITION IFT Nutrition Facts Labeling Tooklit With all food and beverage manufacturers now using the updated Nutrition Facts Label, you may receive some questions from customers and colleagues. IFT has prepared this toolkit to help you answer... Food Technology magazine Playing Defense: Emerging Immune Health Ingredients Research shows that 64% of global consumers say that COVID-19 has made them more conscious of their immune health. Here are some ingredients poised to move into the spotlight because of their reported... To follow are the top 10 Food News Now articles from this week. FDA FDA releases new egg regulatory program standards for improving egg and egg product safety The standards are designed to integrate the regulatory activities of partner agencies into an efficient and effective process for improving egg and egg product safety in the U.S. FDA FDA issues report highlighting Salmonella outbreak in packaged leafy greens This outbreak is believed to be FDA's first domestic investigation of a foodborne illness outbreak associated with leafy greens grown in a Controlled Environment Agriculture (CEA) operation. Cornell Alliance for Science Study suggests new US GMO labeling law likely to have little effect on consumers Despite costing millions each year, the United States' new mandatory GMO labeling law may not sway consumer choices to a significant extent, a new study suggests. Univ. of Otago Nutritional value of huhu grubs assessed for the first time Huhu grubs have long been prized as a traditional food source and their nutritional value has just been analysed by University of Otago researchers for the first time. IFIC Up close on Allulose labeling Allulose does not have to be accounted for in the grams of Total Sugars and/or Added Sugars on the Nutrition Facts label. However, it must be counted in the grams of Total Carbohydrate. Businesswire Euromonitor reveals the top 10 global consumer trends In 2022 Euromonitor's annual report defines the trends motivating consumer behavior and challenging business strategies in the year ahead. Associated Press Mexico seizes 380,000 boxes of Kellogg's cereal Mexico has seized 380,000 boxes of Kellogg's cereals, claiming the boxes had cartoon drawings on them in violation of recently enacted laws aimed at improving children's diets. PR Newswire Wooltari USA acquires Korean food startup KPOP Foods KPOP Foods, a Korean food startup that debuted through Kickstarter in 2017, announced its acquisition by Wooltari USA, a retail and online grocer of premium Korean food products. Max Planck Institute for Human Development Naturally healthy: How much do adolescents know about food? How natural a food product is plays a key role in how healthy it is perceived to be—not only by nutrition experts, but also by adolescents and young adults. CRFSFS Exploring the prospects of the fifth quarter in the 21st century A variable proportion of slaughtered livestock, generally referred to as the fifth quarter, is not part of the edible dressed meat and regarded as animal byproduct. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact