Food News Now: FDA releases new egg regulatory program standards for improving egg and egg product safety and more

The standards are designed to integrate the regulatory activities of partner agencies into an...

Subscribe Monday, January 17, 2022 Digital Exclusives Why Reducing Food Loss and Waste Matters A reduction in food loss and waste will not only help conserve precious natural resources and reduce the greenhouse gas emissions, it will also help strengthen global food security and improve access... FDA FDA releases new egg regulatory program standards for improving egg and egg product safety The standards are designed to integrate the regulatory activities of partner agencies into an efficient and effective process for improving egg and egg product safety in the U.S. The Counter Food banks keep getting bigger The Feeding America network reported a 60% increase in demand early in the pandemic and continue to see steady or increased demand. James Hutton Institute Research on impact of COVID-19 on food practices The study will look at the nature and extent of these changes across different social groups in the North East and especially those experiencing or anxious about food poverty. CRFSFS Exploring the prospects of the fifth quarter in the 21st century A variable proportion of slaughtered livestock, generally referred to as the fifth quarter, is not part of the edible dressed meat and regarded as animal byproduct. Cornell Chronicle $10M project aims for more pest-resilient food options in Asia A new Cornell-led project will accelerate the application of a proven biotechnology to enhance food and nutritional security in Bangladesh and the Philippines while protecting the health of farmers... IFIC Up close on Allulose labeling Allulose does not have to be accounted for in the grams of Total Sugars and/or Added Sugars on the Nutrition Facts label. However, it must be counted in the grams of Total Carbohydrate. Journal of Food Science Kombucha: A review of substrates, regulations, composition, and biological properties The regulations in place for kombucha address a number of criteria, mainly for the pH and alcohol content, in order to guarantee the quality and safety of the beverage as well as to ensure... Tulane Univ. Swapping just one item can make diets substantially more planet-friendly Americans who eat beef could slash their diet's carbon footprint by as much as 48% by swapping just one serving per day for a more planet-friendly alternative, according to a study published in The... Reuters Milk for dollars helps Venezuela's ranchers weather economic woes Cattle ranchers in Barinas state, one of Venezuela's main agricultural regions, milk their herds in the small hours each morning before selling the milk in dollars to make ends meet, as a lack of... Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact