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I've cooked salmon every which way to Sunday, and Poached Salmon is the quickest, easiest, and sneakily swankiest of them all. Poaching is a method of cooking in which food is submerged in a liquid (water, stock, milk, and wine are all popular) then cooked through gently. Unlike Pan Seared Salmon or Baked Salmon in Foil…
READ: Poached Salmon
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