Chilly Nights, Warming Soups and Stews

Curl up with a bowl of brothy Thai curry with tofu or lemony shrimp and bean stew.

View in browser|nytimes.com Continue reading the main story January 29, 2022 Kelly Marshall for The New York Times Chilly Nights, Warming Soups and Stews Apart from a puffy parka and thick wool socks, there's no better way to combat a bitterly cold winter evening than eating a steaming bowl of soup or stew. New York Times Cooking readers are turning to this Singaporean chicken curry, a delightful Lunar New Year dish adapted by Clarissa Wei from Shila Das, and many are saving Yewande Komolafe's brothy Thai curry with silken tofu and herbs (above) for all the frigid nights February will bring. Other stellar options include a lemony shrimp and bean stew from Sue Li and this chicken and vegetable donabe Kay Chun. For more ideas, check out our collection of the most popular recipes of the week. Continue reading the main story ADVERTISEMENT Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Maeve Sheridan. Brothy Thai Curry With Silken Tofu and Herbs By Yewande Komolafe 30 minutes Makes 6 servings David Malosh for The New York Times. Food Stylist: Simon Andrews. Chicken and Vegetable Donabe By Kay Chun 25 minutes Makes 4 servings Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Singaporean Chicken Curry Recipe from Shila Das Adapted by Clarissa Wei 1 hour, plus 40 minutes' marinating Makes 6 servings Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Lemony Shrimp and Bean Stew By Sue Li 30 minutes Makes 4 servings Continue reading the main story Continue reading the main story ADVERTISEMENT Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for Cooking from The New York Times. To stop receiving these emails, unsubscribe or manage your email preferences. Subscribe to NYT CookingGet the NYT Cooking app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018