A citrus-forward version of your favorite stewed and smothered chicken-and-onion dishes.
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| Chicken Yassa (Senegalese Braised Chicken With Caramelized Onions) | |
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| Yassa is a Senegalese dish that starts with a meat, frequently chicken, that's marinated with onions and citrus juice, which is then braised in a rich onion base until the alliums are melted and caramelized. Amethyst Ganaway's recipe gets most of its flavor from a relatively large amount of caramelized onion, which provides considerable depth and color. It also gets a nice tang that helps round out and cut through the richness and sweetness of the onions with the addition of lemon and/or lime juice, a little mustard, and some Scotch bonnet pepper for heat. Yassa is often served with rice to sop up the braising liquid, but it's also great with fonio, a traditional West African grain, or couscous. | | | |
| More braised and stewed chicken recipes | |
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