All-star squash recipes to make now

Plus: A recipe for two dinners in one.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Miso–Butternut Squash Soup     In this comforting squash soup from Epi Associate Food Editor Rachel Gurjar, miso provides deep, savory notes, while maple syrup lends a subtle sweetness. Cook shallot, garlic, and ginger with miso until fragrant, then add cubed butternut squash with a little water. Purée until smooth, then top with crunchy peanuts, chili crisp, and cilantro. If you make a double batch of the soup, use the rest to poach a fillet of cod. READ MORE What We're Talking About     How to Create Kitchen Stations for Streamlined Cooking Every Day   What if you stopped organizing your pantry by category and started organizing ingredients and tools according to the way you use them?   Read More ►     These Smoky Potatoes and Eggs Prove You Can Have It All   For the best any-time-of-day meal, nestle crispy potatoes and eggs in a thick, spicy sauce of chiles, paprika, and cumin.   Read More ►     89 Winning Winter Squash Recipes   Turn your favorite squash into a comforting risotto, an easy pasta sauce, cheesy baked polenta, and more.   Read More ► All the Gourds   Pumpkin Dutch Baby With Pumpkin Butter   View Recipe ►   Pasta With Delicata Squash and Sage-Brown Butter   View Recipe ►   One-Skillet Roasted Butternut Squash   View Recipe ►   Butternut Squash, Coconut, and Ginger Muffins   View Recipe ►   Pumpkin Cheesecake With Bourbon–Sour Cream Topping   View Recipe ►   Braised Butternut Squash in Spiced Coconut Gravy   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.