9 Homemade Bread Recipes for Beginners 🍞

​ ​ ​ Hi reader, I ask readers this all the time: which recipes intimidate you the most? And 90% of the answers include "yeast breads." I used to be nervous about baking homemade bread, too. (If this sounds familiar to you, my Baking with Yeast Guide is a great starting point.) But once I began to understand that yeast is simply another ingredient in the bowl, my fears subsided. And if you begin with manageable recipes, your confidence can build too. Whenever readers ask my team and I for bread recipes for beginners, the following recipes are what we recommend. It's time to tackle your fear of yeast and bread baking! 🙂 Bread Recipes for Beginners Homemade Artisan Bread ​ Fabulous for bread beginners: only 4 ingredients and no special tools required. Even bread masters will appreciate the flavor and texture. Simply Sandwich Bread ​ Tall and buttery-soft, this is truthfully the best homemade bread I've ever tasted. And it all comes from just 7 ingredients. Easy Soft Pretzels ​ Soft pretzels are not only simple, they're pretty quick too. With this no-fuss dough, you can also make soft pretzel bites, soft pretzel knots and soft pretzel rolls. Soft Dinner Rolls ​ Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish. Post includes many flavor options and you'll also love these whole wheat rolls. Soft Multigrain Bread ​ Soft and fluffy like the above sandwich bread, but with a hearty and satisfying flavor. Either instant or active-dry yeast work and you can even turn this dough into multigrain rolls. No Knead Cranberry Nut Bread ​ This simple mixing method produces the most beautiful and crusty no knead bread with practically ZERO hands-on work! Homemade Pizza Dough ​ This dough recipe has become a go-to for bakers of any skill level. Soft, chewy, and flavorful with a lovely crisp. Try the whole wheat version, too. Homemade Bread Bowls ​ This basic dough makes large bread bowls that are crisp on the exterior and extra soft inside. But don't limit yourself-- see the the many uses for this versatile dough in the full post. Easy Cinnamon Rolls from Scratch ​ Perfect for yeast beginners because they only require 1 rise. Each cinnamon roll is extra soft with the most delicious cinnamon swirl. In my top 10 most popular recipes, too! ​ ​ Happy Baking, Sally Update Your Preferences: Send Me Everything: Receive new recipes, baking tips, and updates. Once A Week: Get our weekly round-ups. Once A Month: Get our monthly newsletter. Unsubscribe 113 Cherry St #92768, Seattle, WA 98104-2205 ​