Once the excitement of the holiday season wraps up, the reality of winter sets in—and so does the knowledge that spring is a long ways away!
There may not be anything we can do to hurry spring up, but there are things we can do to stay warm, which is especially required after a day of playing outside in snowy weather.
We can make soup! Hearty, warming soups that fill you up after a day in the cold outdoors. Don't worry: if staying in with a book and blanket is more your style, soup still fits the bill and just adds to the cozy ambiance!
This week, I have 5 piping hot soup recipes that make delicious lunches while also being filling enough to be a stand-alone dinner. Add some crusty bread to your plate to sop up all the left behind juices and enjoy!
Easy Italian Wedding Soup
Despite its name, this Easy Italian Wedding Soup has nothing to do with weddings. It's not fussy and time consuming like prepping for a wedding and you don't even eat it at weddings!
No, this filling meal is quick and easy (especially with my time-saving hack) and so full of flavor—which is actually what the name in Italian refers to: the marriage of multiple flavors wedded together in a soup.
Whip up this soup with simple pantry staples and have it on the table in 45 minutes. Or, double or triple the recipe and freeze the extras so you can serve it any time you get a craving!
What's happening in your kitchen this week? What's your favorite heart-warming soup? I'd love to know!
If you make any of the dishes in this email, I'd love to hear about your experience. Simply reply to this email, or snap a picture and tag me (@foodnouveau) on Instagram.
Hearty Winter Minestrone
Winter Minestrone is a classic soup for a reason: it's so well-loved. Everyone has their own take on it and the name quite literally means "soup". But most of us know it as a thick, almost stew-like, veggie- and bean-filled soup in a tomato-y broth that often includes pasta or rice. And that's just what you'll find here! On a chilly day, what's not to love?
I've said it before and I'll probably say it many times over:lentils are a pantry superstar. Filling, packed with nutrition, and budget-friendly, they work hard for you—especially in heart-warming simmered dishes such as this Spiced Lentil Tomato Soup.
You'll forget how good for you this soup actually is because it's simply jammed with flavor and has a rich feel to it. Make a double batch and freeze the leftovers for the next cold day!
If you love ramen and ever wondered what it would be like to enjoy the Momofuku Ramen experience in your own home, this is the recipe for you! Inspired by Chef David Chang's recipe, I've adapted this dish to make it easier to pull off in your home kitchen. It's a bit of a project, but you'll wind up witha large batch of (rich and absolutely delicious) ramen broth that you can use for many meals to come!
This Curried Shrimp, Roasted Vegetable, and Almond Soup is different from other curried soups you may have tried. Here's the twist: it's made with almond milk instead of coconut milk! Almond milk lightens the soup up and gives it a different flavor profile while still retaining that lovely silky texture.
Celebrate citrus season with new, mouth-watering, sweet and savory citrus recipes! In January, you can save 50% off the cover priceof Citrus Desserts and Citrus Savory Delights!
Enter the code citrus at checkout to get 50% off: this means you'll only pay $2.99 for each citrus-filled eBook! Your purchase also comes with a free 2022 calendar. Sale ends on January 31, 2022.
That's it for today but I'd love to hear from you! If there's something you'd like to see me tackle or you'd simply like to connect, all you have to do is hit "reply" to this email and say hello!
Until next time, Marie ❤️
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