Hi ooseims.archieves@blogger.com
Kadai Paneer is a vibrant, tangy, deeply spiced paneer recipe that is made with Indian pantry staples like onions, tomatoes, capsicum (green bell peppers), and Indian spices. This bright dish comes together in 30 minutes and is perfect to serve in any vegetarian meal.
I share two ways to make this curry – a semi-dry restaurant-style version, as well as a masala gravy version that just begs to be sopped up with some freshly made Naan or Roti.
Kadai Paneer Recipe
READ: Kadai Paneer Recipe
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