This Canadian tart is perfect for the holidays

Plus: Our favorite seafood recipes.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences Crisp Roast Duck     A whole roasted duck is easier than you think. For the crispiest duck, pour boiling-hot water over the skin, then pat it dry. Roast until the skin is browned and crisp, and serve it with a vibrant plum applesauce. READ MORE What We're Talking About     21 Food Subscription Boxes That Make Great Gifts   Get coffee, wine, cheese—and even beans—delivered straight to your friends and family each month.   Read More ►     53 Italian Seafood Recipes for the Feast of the Seven Fishes   Delicious seafood stews, slow-roasted salmon, and easy pastas.   Read More ►     When Life Gives You Pie Scraps, Make Butter Tarts   With a gooey, just-set filling made with butter, brown sugar, maple syrup, and eggs, this Canadian dessert is hard not to love.   Read More ►     Editor's Gift Pick Jillmo Danish Dough Whisk No more overmixed batter. No more dough hands. SHOP NOW Trending Recipes   Yeasted Apple Coffee Cake   View Recipe ►   Anchovy Pasta With Garlic Breadcrumbs   View Recipe ►   Mustard-Crusted Branzino   View Recipe ►   Gingerbread Brownies   View Recipe ►   3-Ingredient Maple-Pecan Fudge   View Recipe ►   Crab Toast With Lemon Aioli   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.