Sunday, December 19, 2021

Something DANISH + Something GERMAN!

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❤️ Merry Christmas & Happy Holidays! ❤️

A popular and traditional side dish in Denmark, especially at Christmas, Brunede Kartofler (caramelized potatoes) transforms otherwise plain boiled potatoes into something truly special!

Sugar is melted and caramelized in a skillet and the potatoes are coated in it and allowed to lightly brown. They pair wonderfully with a variety of meats and are an absolute delight!

Rumkugeln (Rum Balls) are a favorite treat in Germany during the holiday season and this recipe will show you how to make them from scratch!

Super easy and so much better than store-bought, they come together in a jiffy and make terrific gifts to hand out to friends and family!

Must-Make Christmas Goodies...

White Chocolate, Cranberry (or Cherry), Pistachio Cookies. The three traditional Christmas colors wrapped into one incredibly delicious bite!

A German Christmas is incomplete without Magenbrot, the ever popular gingerbread treats found at every German Christmas market. Flavored with a variety of warming spices, honey, hazelnuts, orange, and chocolate, these gingerbread cookies are absolutely delicious!

The most popular Danish Christmas dessert, Risalamande is a wonderfully creamy almond rice pudding that is served topped with a delicious cherry sauce! It's easy to make, elegant, and thoroughly delicious!

Soft, light, chewy, fruity and wonderfully fragrant, Panettone is Italy's world famous sweet bread that is traditionally enjoyed for Christmas and New Year. Enjoy a slice of it with your favorite hot beverage.

A deliciously rich white chocolate ice cream studded with pistachios and cranberries. It's the three traditional Christmas colors wrapped up in one incredible-tasting ice cream!

Last Week:

Dating back to the Middle Ages, Gugelhupf (or Kugelhopf) has become a favorite throughout many parts of the world.

This is a very traditional recipe for Kugelhopf that combines the delicious flavors of lemon, raisins, almonds and butter in a wonderfully fragrant yeasted cake.

Cozy up to a thick slice of this cake with your favorite hot beverage. I also provide several delicious ideas for using up the leftovers (helloooo amazing French toast!).

This recipe captures the heart and spirit of this popular cake that has been known and loved for centuries throughout Germany, France, Austria and Switzerland!

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