Dating back to the Middle Ages, Gugelhupf (or Kugelhopf) has become a favorite throughout many parts of the world.
This is a very traditional recipe for Kugelhopf that combines the delicious flavors of lemon, raisins, almonds and butter in a wonderfully fragrant yeasted cake.
Cozy up to a thick slice of this cake with your favorite hot beverage. I also provide several delicious ideas for using up the leftovers (helloooo amazing French toast!).
This recipe captures the heart and spirit of this popular cake that has been known and loved for centuries throughout Germany, France, Austria and Switzerland!
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