❄️ How to Make Pot Roast from Frozen

The perfect meal for a busy month!  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

You'll love this recipe because it's a shortcut recipe that only uses THREE ingredients! It's fork-tender and perfect for days you forget to thaw your meat. GET THE RECIPE We're just finishing up with changing our email service provider.    If something funny happened when you received this email, please send us a quick reply to let us know!   ❤️ To thank you for your help, click here to download some never-before-released sample recipes from our three cookbooks. We took Luna to start meeting other dogs. (And learn some social skills!) She was a little nervous at first, but soon joined in the fun and was completely exhausted after a couple hours. As always, thank you for your support and for visiting Pressure Cooking Today! Have a wonderful week! Jenn (left) and Barbara (right) are the mother-daughter team behind Pressure Cooking Today. For More from PCT… 🥘 Browse our collection of the best pressure cooker / Instant Pot recipes. 💬 Follow Pressure Cooking Today on Facebook and Instagram for the latest updates.    👥 Join our Electric Pressure Cooker Facebook Group. Our positive community of pressure cooking fans use all brands of electric pressure cookers, so it's a great resource if you have questions about your particular brand. 🥧 If you're interested in more than just Instant Pot recipes, follow us at Barbara Bakes. There we post amazing breakfasts, breads, and the best dessert recipes!  5526 West 13400 South #524 Herriman, UT 84096, USA Unsubscribe or Manage Preferences