How to make my quick and easy, better than Campbell's soup recipe

Hi reader, Living in cabins and AirBnB's for 12+ weeks has taught me a lot about cooking - especially on making our favorite recipes without the tools I usually have (like a stand mixer or food processor) and cooking from scratch without tons of chopping and prep work. One of the newest recipes to make it to our meal plan rotation is "Cheater" Chicken Noodle Soup, and it's absolutely delicious! My kids loved this recipe so much that they ate it for THREE days in a row, and they requested it for dinner again the next week! I like to put this soup on the meal plan when I know there will be leftover chicken, but you won't know if there will be leftover chicken unless you make a meal plan first!!  (Do you struggle with meal planning? I have good news - keep reading!!) "Cheater" Chicken Noodle Soup 1 (12oz) bag frozen onions, celery, peppers blend  1 (16oz) bag frozen peas, corn, green beans vegetable blend 32 oz chicken stock 1 cup cooked shredded chicken 1 cup raw elbow noodles 1 tsp Italian Seasoning Salt & Pepper to taste Water, for soup and to cook the noodles Fill a medium stock pot halfway with water and bring to a boil. Cook the noodles until al dente. Drain and set aside. Meanwhile, in a large stock pot, combine the bags of frozen vegetables, chicken stock, shredded chicken, and Italian Seasoning. If needed, add additional water to ensure the vegetables are covered with about ½" - 1" of water. Bring the mixture to a simmer and let it cook until the noodles are done. When the noodles are done, dinner is ready! Serve about ½ cup noodles with 1-2 ladles of soup per person. Recipe Notes This recipe needs just 1 cup of shredded chicken. This can come from slow cooker chicken, Instant Pot chicken, leftover grilled chicken… whatever you have. And if you have leftover turkey, that works too! This is a great recipe to double or triple, and it's freezer friendly too! Here's how to freeze pasta, and you can simply combine the other ingredients in a separate freezer safe bag. If you have the ingredients on hand, cheese-y biscuits are really good with this soup. Here's my biscuit recipe - just mix ½ cup shredded cheese into the dough and make drop biscuits (instead of rolling out the dough). ♥ Tiffany PS - Can't quite wrap your head around meal planning? Save the date! My course Meal Planning Bootcamp opens for enrollment soon and to celebrate, I'm hosting a FREE 5-day Meal Planning Made Easy challenge!! The fun kicks off on January 3 and you won't want to miss it!  Every day I'll go live at 11am ET on Facebook, covering meal planning topics like… Staying motivated to meal plan (to save money, time, and stress - no more wondering what's for dinner!) What to do with leftovers (reduce food waste and throw away less food!) What to do when you don't want to follow the plan (what to do before you stray, so your efforts (and food) aren't wasted) We're going to have A LOT of fun in this challenge, and what better way to kick off the new year than learn a skill that will save you time AND money?! → Click HERE to save your spot, and I'll send you a reminder email as we get closer!  Do you want to stop receiving emails for this challenge? No problem! Just click here to opt out. You'll still receive the weekly newsletter unless you opt out of everything below.

Choose which emails you want to receive, or if you prefer, click here to unsubscribe from everything.
     Crumbs Media, LLC, P.O. Box 381, Kennesaw, GA 30156, US