Hi ooseims.archieves@blogger.com-
A layer of creamy chocolate fudge swirled with a creamy peanut butter fudge layer is a treat no one will turn down! Make this classic Chocolate Peanut Butter fudge to enjoy with those you love.
Why this recipe works
What's the only thing better than chocolate fudge? Chocolate fudge with peanut butter on top!
My mom gave me this recipe years and years ago for Fannie May Fudge, aka the BEST fudge in the world. I've been using it as a base for all kinds of fudgy creations.
This recipe makes fudge that's just as good, if not better, than the fudge you buy by the pound at the fancy candy stores.
- No candy thermometer or special equipment needed.
- Velvety soft texture (but not TOO soft) thanks to an ideal ratio of butter, cream, and chocolate.
- Marshmallows melted in with the chocolate help the fudge stay smooth as it solidifies instead of getting crumbly like other recipes.
This recipe makes a TON of fudge, so you'll have plenty to go around (or freeze for later).
Get the Recipe: FUDGE
Happy Holidays,
PS. If you haven't downloaded my new Cookie Cookbook, do it today! Filled with 12 of my favorite, classic cookie recipes, just in time for holiday baking! Or give our Christmas Treats cookbook a try this holiday season. Cookies, candies and more!
xo
Aimee
The post Chocolate Peanut Butter Fudge appeared first on Shugary Sweets.
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